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Spotlight: Bobby Flay’s Rum Punch recipe

Spotlight: Rum Punch recipes

If you need a taste of  the Caribbean, try Bobby Flay’s Rum Punch recipe.  It’s delicious!

The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.

Ingredients

  • 1 cup fresh lime juice
  • 2 cups grenadine syrup
  • 2 cups Jamaican white rum
  • 1 cup light rum
  • 2 cups fresh pineapple juice
  • 2 cups fresh orange juice
  • Pinch freshly grated nutmeg, optional
  • Orange slices, for garnish
  • Pineapple slices, for garnish

Directions

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

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